Death Wish Coffee Company releases highly-anticipated cold brew product

By Shannon Sweeney — / Death Wish Coffee Blog


June 15, 2019 — The makers of the world’s strongest coffee® have officially released one of their most highly anticipated products to date: Death Wish Coffee Cold Brew.

Death Wish Coffee Co. out of Round Lake, NY has spent the last two years researching, developing, and perfecting its shelf-stable cold brew product line. Available in two options — Unsweetened Black and Slightly Sweetened Black — these 8-ounce Death Wish Cold Brew cans each pack approximately 300 mg of caffeine.

“Everything we do is driven by what our customers value and our desire to fuel our customers’ passions. If you’re a busy parent balancing work with family time, a first responder working an extra overnight shift, or a student going back to school, we want to be the fuel to help you achieve your goals,” Mike Brown, founder and CEO, said. “The team has worked tirelessly for years  to perfect Death Wish Coffee Cold Brew, and we’re proud to give our customers a product they’ll love and enjoy all year long.”

Each cold brew is made with the highest-quality USDA certified organic coffee beans and all-natural ingredients. Death Wish Coffee Cold Brew is smooth and bold, giving customers the same strength and flavor its customers love.

“We created this product for our customers.  We've learned a tremendous amount with regards to processing and formulation,” John Swedish, director of strategic engagement and partnerships said.  “With consumer safety in mind, we’ve had many trial runs with numerous tastings. This product delivers superior strength to fuel those who need it most. We feel this cold brew is revolutionary, and has achieved the superior quality that our customers will appreciate, love, and expect from Death Wish Coffee.”

Death Wish Coffee cold brew is available to purchase in a four-pack option for $14.99 on Death Wish Cold brew is also anticipated to hit store shelves across the country over the summer.

For interview inquiries, contact Shannon Sweeney at [email protected].


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